8 seat korean omakase. 2 sittings available each day. 8 seat korean omakase. 2 sittings available each day 8 seat korean omakase. 2 sittings available each day. 8 seat korean omakase. 2 sittings available each day 8 seat korean omakase. 2 sittings available each day. 8 seat korean omakase. 2 sittings available each day 8 seat korean omakase. 2 sittings available each day. 8 seat korean omakase. 2 sittings available each day 8 seat korean omakase. 2 sittings available each day. 8 seat korean omakase. 2 sittings available each day
KOBO WELCOMES YOU
Chef Jacob Lee is the creator behind Quay Quarter Lanes intimate “Bap Sang” omakase experience, Kobo but you may already know his work from Sydney favourites Marble BBQ and Tokki. Welcome to Sydney’s first Korean chef table experience.
Kobo means workshop, expressing Korean food through the life experiences of chef Jacob Lee whose hands and their skills were mastered through time and patience, creativity and experience, to create dishes from traditional surasang “table for kings” courses to modern contemporary Korean.
